Climate change threatens the medium-term commercial viability of citrus fruits, vines and olives. A study by the Ecophysiology and Biotechnology research group at the Universitat Jaume I de Castelló (UJI) - carried out in collaboration with scientists from France, Greece and the United Kingdom—warns that the effects of global warming will reduce the productivity of these three species of traditional and iconic fruit trees in the Mediterranean area. The conclusions of this review are published in the journal Frontiers in Plant Science.
* This article was originally published here
